Wet chemical fire extinguishers are specifically designed to tackle Class K fires, which involve kitchen fires caused by cooking oils and fats.
These extinguishers work by discharging a fine mist of a special chemical solution that reacts with the burning oils to form a thick, soap-like layer on the surface, effectively cutting off the oxygen supply and cooling the fire. This reaction not only extinguishes the flames but also prevents re-ignition. Wet chemical fire extinguishers are an essential safety tool for commercial kitchens, restaurants, cafeterias, and other food preparation areas.
Our wet chemical fire extinguishers are rigorously tested to meet stringent safety standards and come with easy-to-follow instructions. For guidance on selecting the most suitable wet chemical fire extinguisher for your kitchen or food service environment, please reach out to our expert support team at 1300 088 089.
